{"id":328,"date":"2025-09-17T13:57:03","date_gmt":"2025-09-17T13:57:03","guid":{"rendered":"https:\/\/www.allegrigirarrosti.com\/about\/"},"modified":"2025-10-08T10:35:45","modified_gmt":"2025-10-08T10:35:45","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/www.allegrigirarrosti.com\/fr\/chi-siamo\/","title":{"rendered":"Qui sommes-nous"},"content":{"rendered":"
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\n

L\u2019histoire du
tournebroche sarde<\/h1>

Voici l\u2019histoire du seul et unique Tournebroche sarde, d\u2019abord r\u00eav\u00e9 puis con\u00e7u par Antonio Loi, il y a pr\u00e8s d\u2019un demi-si\u00e8cle.<\/p><\/div>\n<\/div><\/div>\n\n\n\n

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Comment est n\u00e9 le Allegri girarrosto<\/h4><\/div>

Voici l\u2019histoire du seul et unique Tournebroche sarde, d\u2019abord r\u00eav\u00e9 puis con\u00e7u par Antonio Loi, il y a pr\u00e8s d\u2019un demi-si\u00e8cle. Apr\u00e8s les premiers tournebroches habilement r\u00e9alis\u00e9s \u00e0 batterie et \u00e0 courant \u00e9lectrique, il ne fallut pas longtemps avant que les clients en tombent amoureux.

Les demandes augmentaient jour apr\u00e8s jour, car on le sait : la viande r\u00f4tie, ic\u00f4ne d\u2019une Sardaigne d\u2019excellences culinaires, ne peut \u00eatre cuite \u00e0 la perfection qu\u2019avec un excellent tournebroche. Excellent comme l\u2019original : le Girarrosto Allegri\u00ae.

Cela aurait suffi pour beaucoup, mais pas pour Antonio. Pour Allegri, en effet, le tournebroche n\u2019\u00e9tait pas seulement un business, mais une v\u00e9ritable passion, un art. Et comme tel, il \u00e9tait v\u00e9cu au quotidien, encore plus qu\u2019au travail.<\/p><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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NOTRE MISSION<\/h4><\/div>

Diffuser dans le monde la v\u00e9ritable tradition sarde de l\u2019arrosto, en proposant des tournebroches fiables, robustes et innovants, capables de transformer chaque occasion en un moment de convivialit\u00e9 et de passion.<\/p><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n

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01<\/h6>

Authenticit\u00e9<\/h4><\/div>

Un lien fort avec la tradition sarde et la v\u00e9ritable exp\u00e9rience des viandes r\u00f4ties.<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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02<\/h6>

Passion<\/h4><\/div>

Le tournebroche, non pas comme un simple produit, mais comme une vocation familiale.<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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03<\/h6>

Innovation<\/h4><\/div>

Am\u00e9lioration constante pour garantir robustesse, fonctionnalit\u00e9 et fiabilit\u00e9.<\/p><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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LES D\u00c9FIS D\u2019ANTONIO <\/h4><\/div>

C\u2019\u00e9tait en 1975 lorsqu\u2019Antonio inventa le tournebroche \u00e0 batterie et \u00e9lectrique pour r\u00e9pondre au probl\u00e8me du manque de courant ou des variations de tension. Connu de tous sous le nom de \"LE TOURNEBROCHE BLEU\", son fonctionnement ne devait jamais \u00eatre interrompu, ni par la d\u00e9charge de la batterie, ni par d\u2019\u00e9ventuels probl\u00e8mes d\u2019\u00e9lectricit\u00e9.

Aujourd\u2019hui, tout Sarde DOC, amoureux du porceddu (cochon de lait) et de l\u2019art de le cuisiner (mais aussi de l\u2019agneau, du poulet, etc.), conna\u00eet les tournebroches Allegri et en poss\u00e8de un chez soi.

La tradition Allegri devient une affaire de famille. \u00c0 la fin des ann\u00e9es 90, de nombreuses demandes arrivent de toute la p\u00e9ninsule. Le tournebroche n\u2019est plus seulement un objet \u00ab domestique \u00bb, mais le protagoniste de d\u00eeners r\u00e9unissant familles et amis. Il est impossible pour les amateurs de viande de r\u00e9sister au charme d\u2019une soir\u00e9e pass\u00e9e \u00e0 cuisiner un bon porceddu \u00e0 la perfection, un verre de vin \u00e0 la main, entour\u00e9 des \u00eatres aim\u00e9s.

Pour r\u00e9pondre \u00e0 ces besoins, la famille Allegri cr\u00e9e dans les ann\u00e9es 90 le c\u00e9l\u00e8bre \u201cTournebroche G\u00e9ant\u201d, le plus appr\u00e9ci\u00e9 des passionn\u00e9s, pour sa robustesse et sa r\u00e9sistance, encore sup\u00e9rieures aux mod\u00e8les traditionnels d\u00e9j\u00e0 reconnus pour leur qualit\u00e9.<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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LE PASSAGE DE RELAIS<\/h4><\/div>

En 2011, Marco et Emanuele perp\u00e9tuent l\u2019art et la fiert\u00e9 de la famille Allegri, et gr\u00e2ce au web contribuent \u00e0 diffuser cet art ancien et sarde dans le monde entier.

Chaque jour, quelque part, diff\u00e9rentes familles vivent des moments heureux autour d\u2019une table garnie de d\u00e9licieuses viandes cuites avec les Girarrosto Allegri\u00ae, toujours plus robustes, avec une passion transmise et une fiabilit\u00e9 inchang\u00e9e depuis 50 ans.<\/p>

D\u00e9couvrez les tournebroches<\/span><\/a><\/div><\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

la storia del girarrosto sardo Questa \u00e8 la storia dell\u2019unico e vero Girarrosto Sardo, prima sognato e poi concepito da Antonio Loi, quasi mezzo secolo fa.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-328","page","type-page","status-publish","hentry"],"yoast_head":"\nChi siamo - 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